Its easy, cheap, and delicious! It even reheats well as leftovers (not that youll have any). Mix well all the ingredients, cover with a lid and let everything boil over low heat. If you use high-fat heavy cream, you will ensure that the composition will not separate. Use a high-fat heavy cream to avoid separation of the composition. Stir occasionally until soup is thickened (about 20 minutes). Put the oil and garlic in the saucepan. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. As a guideline however, I make the assumption that: Your email address will not be published. Mix 2 lb. Sprinkle in flour; cook and stir for 2 minutes. * Percent Daily Values are based on a 2000 calorie diet. Replies to my comments If you need potatoes to boil faster, consider cutting them into smaller pieces. Save my name, email, and website in this browser for the next time I comment. Who doesnt want a recipe this easy? Once potatoes are falling apart, remove 1 cup of water. The original simple recipe is the ticket. I can't believe this is only four ingredients.It tastes hearty & healthy. Thanks! ), Your email address will not be published. It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. It is very comforting when the weather is not very good and it warms you from the inside out. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. It is cheap and cheerful, rich and delicious. It's such a creamy, hearty, comforting soup. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). This recipe caught my attention with only 3 ingredients. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Q: Can I substitute other frozen potato products, like hashbrowns? Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. All After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. Husband asked me to make some tonight for supper! Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Step 1: Mix all the ingredients together in a large pot. All of the ingredients are freezer-safe! Feel free to add additional fresh or frozen vegetables or meat. For a lower calorie version use skim milk and skip the toppings. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. ** Nutrient information is not available for all ingredients. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Make it meaty. All nutrition information is provided by a third party and is an estimate only. I would love to see it!! Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. Put the vegetable stock into a large pan, and bring to the boil. Required fields are marked *. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. The texture won't be exactly the same, but it will still be a delicious bowl of soup. EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Serve as is or with the optional toppings. Drain all but 3 tablespoons bacon fat from the pan. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Make sure that there are no hard particles and black spots on the potatoes. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. The best way to do this for a crowd is to have several slow cookers at your disposal. We love this soup! SUBSCRIBE TO THE newsletter for insider tips and exclusive content! This recipe caught my attention with only 3 ingredients. Chop the onion and celery, peel and dice the potatoes. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . . Easy. Add cooked sausage (ground or slices of kielbasa) to the soup. Swicy: What Does Swicy Mean? I definitely did NOT make this up myself. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Thanks again for taking the time to let us know. The trick is to have it made up ready to use. Now, on to the recipe! Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Lets get started! Last Modified: Jan 11, 23. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Give it a try tonight and warm up with a big bowl of homemade potato soup! One of my favorite comfort foods is a great creamyeasy Potato Soup. Continue preparing according to the slow cooker instructions. Garnish with 1/2 teaspoon pepper, green onions, and paprika. You know, potato potato, tomato tomato!? One of my go-to soup recipes and a reader favorite! This recipe shows you how to blend the ingredients to make the finished soup. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. This should take about 6-8 hours. You can also subscribe without commenting. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Use tab to navigate through the menu items. Hence the plethora of soups this week. In a large pot or Dutch oven, heat the oil over medium-high heat. I boiled my potatoes in chicken broth instead of water. Outstanding! Now, pour over the single cream, salt and pepper. Bring to a boil and let simmer. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. For the Corned Beef and Cabbage Topping, grate or shred cheese. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. The 3 ingredients in this low calorie soup. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Cook them for about 1 minute until you will notice a nice smell of garlic. Cook until fork-tender, about 10 minutes. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. A: Stick with the Potatoes OBrien for this recipe. Add enough water to almost (but not quite) cover everything. Add additional milk if necessary. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Once potatoes are falling apart, remove 1 cup of water. Potatoes: The best potatoes to use when making potato soup are russet potatoes. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. Use your own nutritional calculator for more specific measurements. Creamy Potato Sausage and White Cheddar Soup. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. Cook them on low heat under the lid until the potatoes are cooked. Serve the potato soup while it is still hot. This simple soup is the perfect starting point for the potato soup novice. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Cheap. Wash and cut potatoes into small cubes of similar size. They will remember the taste of cold mashed potatoes. Can I please leave out the onion? Add the veggie broth and increase the heat to high. Thanks for taking the time to let us know. Bring to a boil and let simmer. Scrub and dice the potatoes into small cubes. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Drain bacon slices on paper towels. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Bring to a boil, stirring frequently. Peel and cut the potatoes into small cubes. Put the saucepan on low heat, and pour the oil and garlic into it. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. For those who wouldn't like the peppers and onions in the bag of potatoes just . Mix all ingredients together in a pot over medium-high heat. Pour half-and-half and chicken broth into the saucepan. Optional: These are my favorite toppings. Peel and cube the potatoes. Onion: Yellow onion is the best for this although white onion will work as well. Make sure any meat products are already precooked before adding to the potato soup. You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! Add additional milk if necessary until desired consistency is reached. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Cook them on low heat for 1 minute. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. More About This Recipe. Its an easy, homemade soup with only 15 minutes of prep time. Now that being said there are lots of other ingredients you can add and I've added some suggestions . Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. I like the flavor they give but you may not. slow cooker. Boil potatoes until fork tender. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. Note:A 6 qt. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Saut the veggies. It's life changing! This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. If you dont have a problem with that taste, go for it. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Thin with milk to the consistency you prefer. Don't subscribe russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. Add to slow cooker with water. Hi! We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Stir in bacon pieces. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Boil the potatoes. =1/4 cup * Percent Daily Values are based on a 2,000 calorie diet. See the section below on tips for serving a crowd. Required fields are marked *. Place potatoes into a large pot and cover with water; bring to a boil. Can you believe it? A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. 12 tsp. Click here to add your own private notes. For an extra texture, you can serve this soup with some croutons or garlic bread. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. potatoes, washed but not peeled, cut into bite-sized chunks. We're so glad you thought so! Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. Add the toppings and its perfect. Gamification Examples: Unexpected Places You Might Encounter It. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. 3 ingredient potato soup made only from potatoes, cream and garlic. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Ladle into serving bowls. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! This helps to pay for the upkeep of this site, and the further development of delicious recipes. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . , Did I mention this is made in one pot? Play around with different seasoning. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. I am not a food blogger. I have to give credit where its due. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. 4tsp of Better Than Bouillon and 32oz of water mixed. Choose the right variety of potatoes. Add them to a big pot with the broth , water, salt and curry powder. Serve warm and top with fresh chives. I think I'll stick with the original recipe posted here. Dairy-Lovers Favorite. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Of course you need to use water too but really it's just 3 main ingredients. However, the microwave works as well. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Or go with the ham or bacon option, which you can mix right into the soup as well. Could you recommend a substitute ingredient? The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. 07 of 30 Creamy Collard Green Soup with Bacony Croutons Greg Dupree; Food Styling: Torie Cox; Prop Styling: Ginny Branch Recipe: Creamy Collard Green Soup with Bacony Croutons With only 3 ingredients this has to be one of the easiest potato soup recipes there is, so it is well worth keeping this recipe handy. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Chicken and Potato Soup. Coarsely crush the vegetables, being careful not to mash them. can i make this in a crockpot? Heat oil and butter, then add the onions, celery and season. When you touch it with a fork it should break apart effortlessly. I knew that I was going to. Bring to a boil, stirring frequently. Once the soup is smooth, continue warming over medium heat until hot. Once frozen it can develop a grainy texture that is quite unpleasant. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Soup vs Stew vs Chowder | Whats the Difference Between Them? I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. Otherwise, you risk giving a bitter and unpleasant taste to the food. Instagram|Facebook|Pinterest|YouTube|Twitter. They will start falling apart when it's ready. All you need to make this are potatoes, onion and cream. Add the rest of the ingredients to the saucepan. Happy eating! Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Season with salt and pepper to taste. First of all, clean and wash the potatoes well. You can reheat it on the stove on low heat and mixing from time to time. For more information, see our privacy policy. Add the cream, using less or more perhaps, depending how thick you want your soup. Thanks!!! Mix all the ingredients together in a large pot. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! and if so, how long and high or low.thanks ! Get The Recipe. Step 2: Bring to a boil while occasionally stirring. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. (May take several more hours if doubling the recipe). When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Thanks, Grandma! Do not fry the garlic for too long. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Fill it with water, without covering the vegetables. Place dutch oven on the stove over medium heat. Bring the soup to a boil. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. The soup will continue to thicken as it cools. Not only are there just a few ingredients, it is the easiest recipe ever! Keep an eye on your inbox for updates. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. A delicious and versatile soup that will go with almost anything. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. Notify of follow-up comments via e-mail. Cook this mixture for 1-3 minutes, stirring constantly. Alternatively, you can place contents in a blender until smooth. For a richer soup, use heavy cream in place of the milk. Add to large pot or dutch oven along with water. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. just follow the recipe! Be careful not to blend the potatoes too much because you risk getting a sticky texture. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. When you will feel this pleasant smell of fried garlic, add the potatoes over it. Interested? Best Potato Soup Recipe, How to Make Potato Soup, potato soup. No peeling, no chopping, no sauting, just one pot greatness. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Maybe the sensible person would say, "Y'know what? 3-Ingredient Potato Soup Amount Per Serving Calories 255 Calories from Fat 9 % Daily Value* Fat 1g 2% Saturated Fat 1g 5% Sodium 1328mg 55% Carbohydrates 58g 19% Fiber 7g 28% Sugar 11g 12% Protein 7g 14% * Percent Daily Values are based on a 2000 calorie diet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Ingredients: Ingredients: View Ingredients. Save my name, email, and website in this browser for the next time I comment. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Arrange potatoes in a single layer on a large baking sheet. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork.
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