The mixture needs to be soupy for the most part. Follow her on Facebook and Instagram see her inspiring videos. Drop about 3 tablespoonful of mixture into a hot skillet of oil. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Easy recipe to follow and so delicious. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings My family loved this! Baking in the hot iron skillet makes the cornbread crispy. Ive made it over and over and it never disappoints. There you have it! Delicious Creamy Caramel Apple Dip. Remember, the first one is the practice one. Its perfection to say the least. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. My in-laws briefed me on the correct way to make it. 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread #damndelicious. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. This recipe has made my husband a fan of cornbread. I am going to try this ASAP. I made this for the first time last night, and loved it. What I look for is slightly sweet made in cast iron and moist! Pour oil in a skillet and heat until smoking. BEST EVER! water in a small bowl. Not too sweet perfect! Let me know how it turns out. Thank you for this kind review! can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. Thank you so much for suggesting that!! He raved about the cornbread. This is my second time making it. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. Its pure comfort food! When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. Get ready for a no-leftovers guaranteed recipe. This is going to be my go to cornbread from here on out. She mentioned her lacy cornbread recipe while discussing go-to recipes. I think Id half the salt next time. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. Ill keep this one! Remove skillet from oven; tilt skillet in all directions to coat bottom. Add oil to a cast iron skillet and allow to heat. A little honey butter on top and its was cornbread heaven! 1 week ago damndelicious.net Show details . Excellent in every way. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. So delicious! Hi Justin! BEST Crispy Southern Cornbread Recipe (5th Generation Recipe!) Reduced fat buttermilk results in thinner batters. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Ive tried so many recipes for cornbread and this is theee best one!!! Id send a pic but its gone! They quickly became a favorite, but I couldnt make them like this every time. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? While the toothpick came out clean, I think another five minutes would have been good. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. It was really, really good. Made this cornbread to accompany Jambalaya. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Ready to give our recipe a try? Thank you! what other types of pans can I use? Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. I was told that adding sugar and baking in a brownie pan makes it Keep an eye on the skillet to make sure the oil doesn't start to smoke. My boyfriend LOVED this cornbread, and he normally does not like cornbread. But 4 made it a buzzard consistency. I read your comment with a twice as good, yeah right attitude. Ill definitely hang on to this recipe!! Preheating is not necessary. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. . 1/4 teaspoon Salt Heat a flat griddle or skillet over medium heat. So glad you enjoyed the recipe! Carefully remove to a paper towel when done and let drain. Thank you. My mama showed me how. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. Brenda Gantt's Lacy Cornbread. I am living in a country where its hard to find yellow corn meal. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. I have made many a recipe and been very unhappy so heres hoping! Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Step 2: Add Buttermilk and sugar Now, add 1 and cups of Buttermilk and 1 spoon of sugar and mix the ingredients with a large spoon. I went to college at VSU way back when. Amazingly moist and slightly sweet. I added a little more butter and I think next time I would cut the sugar in half. Id never tried making cornbread on a preheated pan. Took it to a chili party and it was a hit. I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. Flip and brown the other side. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. Wonderful recipe but not Southern. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. I used an 8-inch skillet and cooked it in my toaster oven. That in itself would make any cornbread better. Should be golden brown when finished. This recipe is amazing. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. Where would we be without them!? Super easy can make and serve in under 45 minutes. Me too, lol! Second, check that youre not overcrowding the pan with batter. If you enjoyed this article, subscribe to receive more just like it. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. This was a hit for rib and mashed potatoes night! I will use my 8 inch square baking pan, not preheated. If it will not spread out, that means the batter needs more water. I use 2/3 powdered sugar in mine. It cooks very quickly, so watch it carefully. Preheat the oven to , 2021 Share-Recipes.Net. It worked fine! OMG, it is dangerousit really is Damn Delicious! I did cut the salt 500 mg a quarter teaspoon. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. I watched her o FB and tried it and it is so good and crispy and easy and fast. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Hot water cornbread. Brenda Gantt's recipe! - YouTube Still came out nice and fluffy, great recipe. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. Thanks! Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. Another star for this mommy! 5 days ago share-recipes.net Show details . Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. I ate way too much!E. I think it is just too different from the cornbread that we grew up with here in Virginia. . Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. This recipe went together easily, and it really worked. Dont be discouraged though, please do give it a try. Bread 370 Show detail Preview View more . Your email address will not be published. I hate when people review a recipe that they changed.thats not the recipe!! If you are trying to make cornbread with Jiffy mix, I hope youll stay. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. While the pan/oil is heating, mix the dry ingredients in a bowl. Next time I will use salted butter, the crust will be better with a little salt. Hi Erin, Cooking With Brenda Gantt Cornbread Dressing Recipes So going to try this! So easy to make makes it a hit with me. Be sure to use a well-seasoned cast iron griddle or skillet. Lace Cornbread Recipe - Southern Living Re-oil the skillet and stir the batter in between each batch. Tastes great first time I made it. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! I also subbed 1/2 a cup of buttermilk with sour cream. How is this happening? Thank you!! Excellent! This recipe is delicious. Its about the thickness of a quarter in the middle with a lace edge pretty much all around. The best cornbread! Very moist. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. I loved this cornbread! Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. Mom eyeballs hes and doesnt use a recipe. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. But this was the best cornbread Ive ever made. Including the fact that I had no wheat flour in the house and used all brown rice flour. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix This is the cornbread that has won me over!!! This is the closest Ive found. Have you tried our Lace Cornbread recipe? This is more like a regular Hoe Cake and not what were looking for either. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? So good!!!! brenda gantt mexican cornbread recipe - Alex Becker Marketing This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. For warm, messy slices, cut right away and enjoy! Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Awesome use of buttermilk. It is too sweet for my tastes, so I halved the sugar and it was a nice amount. Why Millions of Followers are Cooking With Brenda Gantt - StyleBlueprint Perfect! Perfect. Hope you enjoy the recipe! WOW!! Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. STIR your batter just before you pour it. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. I want to make this but I dont have a cast iron skillet. I made this for the first time but it definitely wont be the last! This cornbread was delicious. Toss until well mixed. Stir in the buttermilk and honey. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Pour hot drippings into batter, whisking to blend. If you decide to experiment, let me know how it goes! Southern Fried Lacy Cornbread is thin and oh so crispy! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Third, make sure the skillet has preheated for several minutes before adding the oil and batter. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. My first time making cornbread and this came out Perfectly! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Its worth your effort because it is absolutely delicious. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Do not crowd the pan. Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. Drop batter by tablespoonfuls into middle of skillet. Rich Cornbread Dressing Recipe - NYT Cooking Add the eggs to the bowl with the melted butter and whisk until blended. SO GOOD. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. I wanted some lacy cornbread to go with some homemade chicken noodle soup! Top 49 Brenda Gantt Recipe For Cornbread Recipes If you use a baking dish do you preheat it in the oven? . Ive never had that happen with this kind of cornbread. Bread 195 Show detail Preview View more . Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! I have an all in one convection / airfry so it is smaller.. Made as written in a 9 inch Griswold. So glad you enjoyed the cornbread! I made this for a potluck yesterday and it was a hit! Most definitely s keeper recipe! If the batter thickens, thin it with a tablespoon or two of hot water. Thank you for this kind review! Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Im eating this right now with some chili I made. Smile. It was a Hit, even for me!! Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. Thank you Chungah. Followed the recipe to a t and came out delicious. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. Very good, maybe a little more sugar if you like a sweeter cornbread. Disclosure & Privacy Policy. I baked it in a cast iron skillet. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Then add to the rest of the wet ingredients. SO GOOD. Thanks! U make it sound so good!!!! I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Best ever! There are a few things that could be causing your cornbread to not turn out crispy. That butter in the hot skillet was key too! It turned out great. Add corn meal. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. I dont use GF mixes as they are all very sweet corn muffin style mixes. Some are too grainy for me. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Makes 5-6 patties. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. Brenda Gantt's recipe! Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. I also added a can of sweet corn to the recipe, and it was really moist! And best of all? Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Butter, syrup or are they just eaten straight up? Remove skillet from oven; tilt skillet in all directions to coat bottom. Add salt. *I leave out the sugar, and it tastes great. Now I know theyre Lacey hoecakes or Lacey cornbread . 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Pour boiling water over the cornmeal and salt. Delicious. It took me years to find the recipe too! I added only a little bit of sugar cause I was not in the mood for sweet cornbread. These were very crispy, much like biting into a potato chip. Great suggestion of the yogurt and milk instead of buttermilk. Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information .
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